During Catholic Schools Week, students get to sample foods from a wide variety of ethnic cultures during Heritage Food Day. Parents cook and serve the food during lunchtime.
All food should be delivered to the cafeteria. There is very limited place to warm items, so please send food in fully cooked, if applicable. Be sure to attach a label with the type of dish, heritage, child’s name and grade. Food should be placed in a disposable dish and marked clearly with the child’s name and grade.